Navy Woman Giving Finger to Baby What Was Above Baby

Baby food

Commercial infant food is often a humanitarian relief item. Delivery of infant formula may exist criticized because it can discourage breastfeeding and the local water supply may be contaminated after a disaster, making powdered formula unsafe.

Cookbook: Infant food Media: Infant food

Baby food is whatever soft, easily consumed nutrient other than breastmilk or baby formula that is made specifically for human babies between 4 and six months and 2 years quondam. The food comes in many varieties and flavors that are purchased gear up-made from producers, or it may exist table nutrient eaten by the family that has been mashed or otherwise broken downwardly.

Readiness [edit]

As of 2011, the World Health Organisation, UNICEF and many national health agencies recommended waiting until six months of age before starting a child on food;^[1] individual babies may differ greatly from this guideline based on their unique developmental progress. Baby food can be given when the child is developmentally gear up to eat. Signs of readiness include the power to sit without help, loss of tongue thrust, and the brandish of agile involvement in food that others are eating.

Health [edit]

As a global public health recommendation, the Globe Health Arrangement recommends that infants should be exclusively breastfed for the showtime six months of life to accomplish optimal growth, development and health. Nearly six-month-old infants are physiologically and developmentally prepare for new foods, textures and modes of feeding.^[2] Experts advising the World Health Associates accept provided testify that introducing solids before than vi months increases babies' chances of illness, without improving growth.^[iii]

One of the health concerns associated with the introduction of solid foods earlier six months is fe deficiency. The early introduction of complementary foods may satisfy the hunger of the infant, resulting in less frequent breastfeeding and ultimately less milk production in the female parent. Because iron absorption from human milk is depressed when the milk is in contact with other foods in the proximal small-scale bowel, early on use of complementary foods may increase the gamble of fe depletion and anemia.^[2]

In Canada sodium content in infant nutrient is regulated; strained fruit, fruit juice, fruit drink, and cereal cannot be sold if sodium has been added (excluding strained desserts). Foods naturally containing sodium are limited to 0.05 - 0.25 grams per 100 grams of food, depending on the type of infant nutrient.^[four]

If there is a family history of allergies, ane may wish to introduce only one new food at a fourth dimension, leaving a few days in between to notice whatsoever reactions that would indicate a food allergy or sensitivity. This way, if the child is unable to tolerate a certain food, information technology can be determined which food is causing the reaction.^{[ citation needed ]}

Meeting the nutritional needs of infants as they grow is essential for their salubrious development.^[5] Feeding infants inappropriately or insufficiently tin can cause major illnesses and touch their physical and mental evolution.^[5] Educational campaigns that share data on when to introduce solid foods, appropriate types of foods to feed an infant, and hygiene practices are effective at improving these feeding practices.^[5]

Nutritional needs and the amount of food [edit]

Newborns need a nutrition of breastmilk or infant formula. Most 40% of the food free energy in these milks comes from carbohydrates, by and large from a elementary sugar called lactose.^[6]

Equally shown in the 2008 Feeding Infants and Toddlers report, the overall diet of babies and toddlers, the primary consumers of baby food, mostly meets or significantly exceeds the recommended amount of macronutrients.^[vii] Toddlers and preschoolers generally ate as well little dietary fiber, and preschoolers more often than not ate too much saturated fatty, although the overall fat intake was lower than recommended.^[7] Micronutrient levels were typically within the recommended levels. A small grouping of older infants in the American study needed more fe and zinc, such as from iron-fortified infant foods.^[7] A substantial proportion of toddlers and preschoolers exceeded the upper recommended level of synthetic folate, preformed vitamin A, zinc, and sodium (common salt).^[7]

The Globe Health System recommends starting in modest amounts that gradually increment as the child gets older: 2 to three meals per day for infants six to 8 months of age and 3 to 4 meals per day for infants nine to 23 months of age, with 1 or 2 additional snacks as required.

Preparation and feeding [edit]

Baby foods are either a soft, liquid paste or an hands chewed food since babies lack developed muscles and teeth to finer chew. Babies typically move to consuming baby food once nursing or formula is non sufficient for the kid'southward ambition. Babies do not need to have teeth to transition to eating solid foods. Teeth, even so, commonly do begin to show upward at this age. Care should exist taken with sure foods that pose a choking hazard, such as undercooked vegetables, grapes, or food that may contain bones. Babies brainstorm eating liquid style babe food consisting of pureed vegetables and fruits, sometimes mixed with rice cereal and formula, or breastmilk. Then, as the infant is better able to chew, small, soft pieces or lumps may be included. Intendance should be taken, as babies with teeth have the ability to break off pieces of food but they do not possess the dorsum molars to grind, and so nutrient tin be carefully mashed or prechewed, or broken into manageable pieces for their baby. Around 6 months of age, babies may brainstorm to feed themselves (picking upwards food pieces with hands, using the whole fist, or later the pincer grasp [the pollex and forefinger]) with help from parents.

Homemade or commercial [edit]

Market aisle stocked with commercial baby nutrient

Video of making homemade puree apple

Homemade infant food is less expensive than commercial baby foods.^[eight] Homemade food is appropriate but when the family has a sufficient and varied diet, equally well as access to refrigeration and basic sanitation.^[8] It is of import to follow proper sanitation methods when preparing homemade babe food such every bit washing and rinsing vegetables or fruit, as well as the cooking and packaging materials that volition be used.

Homemade food requires more than grooming fourth dimension than simply opening a jar or box of set up-to-eat commercial infant food. Nutrient may need to be minced or pureed for young babies, or cooked separately without the table salt, intense spices, or sugar that the family chooses to eat.^[8] Avocados and bananas are foods that can be hands mashed and are high in vitamins and nutrients, making them platonic starter foods for an infant 6 months in age or older.

Types [edit]

Through the first year, breastmilk or babe formula is the chief source of calories and nutrients.

Babies may be started directly on normal family unit food if attending is given to choking hazards; this is called baby-led weaning. Because breastmilk takes on the season of foods eaten by the mother,^[nine] these foods are peculiarly skilful choices.^[10]

Food blazon [edit]

Cereals

On a typical day most one-half of American babies aged four and 5 months old are fed infant cereal. The infant may have eaten equally petty as i small seize with teeth of infant cereal, or even equally niggling equally one pocket-sized seize with teeth of a food that contains infant cereal mixed with other foods. Other types of grain-based foods are rare at that historic period. About 90% of babies anile six to twelve months eat some type of grain, although only half eat baby cereal. The others eat rice, bread, crackers, pasta, or cereal designed for older children.^[eleven]

Fruits

On any given day, about 20% of babies anile iv and five months eat some type of fruit, normally a prepared baby food.^[11] As with all of these, this may represent as lilliputian equally one small bite of fruit or a food partly composed of fruit. Two-thirds of babies aged six to ix months, and betwixt 75% and 85% of babies and toddlers older than ix months, eat some blazon of fruit. At age six to nine months, one-half of babies are eating prepared infant food fruits, just toddlers aged 12 months and older primarily eat non-baby food fruits, such as fresh bananas or canned fruits. Apple and bananas are common fruits for babies of all ages. Fruit juice, primarily apple and grape juice, is ordinarily introduced afterward than fruit, and about half of older babies and toddlers drink some type of 100% fruit juice.^[11]

Vegetables

In a typical day, most a quarter of babies aged four and v months swallow some type of vegetable at least once, about always prepared infant food, and ordinarily a yellow or orangish vegetable like carrots, pumpkin, sweet potatoes, and winter squash.^[11] At age six to nine months, about 60% of babies and about 70% older babies and toddlers eat vegetables, with baby food vegetables rapidly being replaced by cooked vegetables after about nine months. Raw vegetables are uncommon for all babies and toddlers. By the first birthday, nigh a tertiary of babies eat potatoes on a given day.^[11]

Meat

Very few four- and five-month-erstwhile American babies consume meat or other protein source (excluding milk).^[eleven] Half dozen- to nine-month-one-time babies mostly eat meat as role of a babe food that contains a pocket-size amount of meat along with vegetables or grains. About 3-quarters of ix- to twelve-calendar month-old babies are given either meat or another poly peptide source, such as eggs, cheese, yogurt, beans, or nuts. More than 90% of babies aged 12 to 18 months onetime, and nearly all toddlers older than that, are given a protein source at least once a solar day. Almost three-quarters of these toddlers are given a non-baby nutrient meat; prepared baby food meat (by itself) is uncommon at whatever age.^[11]

Sweet and salty foods

Sweet and salty foods are uncommon for babies.^[11] Compared to a prior report in 2002, the number of babies nether age nine months that received any sort of sweetened nutrient, snack, or beverage, had dropped past near one-half. At age nine to twelve months, fewer than half of babies are given sweetened foods like cookies, ice cream, or fruit-flavored drinks. Prepared baby food desserts are uncommon at whatsoever age, but are given to almost 12% of babies age 9 to twelve months.^[xi]

Toddler foods [edit]

Some commercial baby food companies accept expanded their lines to produce specialty foods for toddlers from the age of about 12 months to two and a half years quondam.^[12] These include juice, cereal, small microwaveable meals, broiled appurtenances, and other foods that take been formulated and marketed for toddlers.

Geriatric utilise [edit]

In the late 1940s, Gerber Products Visitor and Beech-Nut produced special cookbooks to promote the sale of commercial baby foods for utilise past elderly, sick, or disabled people.^[13]

Picky eating [edit]

Parents and/or caregivers may perceive up to half of toddlers equally being "picky" or "faddy", with the superlative around 24 months.^{[xiv] [xv]} Adults who agree this opinion often stop offering new foods to the child later on just three to v attempts, rather than continuing to offer the food until the kid has tasted it eight to fifteen times. They may also appoint in counterproductive behaviors, such as offer appetite-suppressing milk or other favorite foods as an alternative, or trying to strength or bribe the kid into eating.^[16]

Historical and cultural [edit]

A Hindu child receives its first solid food in a religious ceremony called Annaprashana

Baby nutrient varies from civilisation to civilization. In many cultures, pastes of a grain and liquids are the commencement baby food. In human history and shortly with many cultures effectually the world, babies are fed food premasticated by the flagman of the baby in order to pulverise the nutrient and first the digestion process.^[17] An infant's first bite of solid food is ceremonial and holds religious importance in many cultures. An example of this is annaprashan, a Hindu ritual where the baby is fed a sweetened rice porridge, usually blessed, by an elderberry family member. Like rites of passage are skilful beyond Asia, including the Bengal region, Vietnam, and Thailand.^{[ citation needed ]}

In the Western globe until the mid-1900s, baby food was generally made at home. The industrial revolution saw the beginning of the baby food market which promoted commercial infant foods as convenience items.^[eighteen] In developed countries, babies are at present oft started with commercially produced iron-fortified babe cereals,^[ii] and then move on to mashed fruits and vegetables. Commercial baby foods are widely available in dry, ready-to-feed and frozen forms, often in small batches (east.thou. pocket-sized jars) for convenience of grooming. On the contrary, in developing countries, breastfeeding is more widely accustomed and socially tolerated in public, thus creating a societal contrast. Amy Bentley, writer of Inventing Baby Food, talks about how baby feeding reflects i'due south "position in the postwar era of the American Century" because in adult countries, families are able to purchase candy babe foods to feed their children, whereas in developing country, natural breastfeeding is more popular.^[xix]

Commercially prepared babe foods in the netherlands were offset prepared by Martinus van der Hagen through his NV Nutricia visitor in 1901.^[20] In United States they were starting time prepared by Harold Clapp who sold Clapp's Infant Nutrient in the 1920s.^[21] The Fremont Canning Company, at present chosen the Gerber Products Company, started in 1927.^[12] The Beech-Nut visitor entered the U.S. babe nutrient market in 1931.^[22] The first precooked dried babe nutrient was Pablum which was originally made for sick children in the 1930s. Other commercial baby food manufacturers include H. J. Heinz Company, Nestlé, Nutricia, Organix and Unilever. Heinz produced dehydrated baby food in the 1980s.^[23] The demand from parents for organic food began to grow in the 1960s^{[ citation needed ]}; since so, many larger commercial manufacturers have introduced organic lines of infant food.

At the commencement of the 20th century in America, well-nigh babies began eating babe food around the historic period of seven months.^[13] During and shortly after Earth War Ii, the historic period at which solid food was offset introduced dropped to only six weeks.^[13] This age has since increased to iv to six months.^[13] Past the mid-20th century, manufactured baby nutrient was readily used and supplemented previous infant feeding practices. Author of Inventing Baby Food, Amy Bentley argues that the excessive additives of sugar, salt, and MSG in overused manufactured infant food conditioned infants to prefer processed foods afterwards in life. Also, it is believed that exposing infants to solid foods at an earlier age well help them go used to foods afterwards on in life.^[19] This subsequent misuse of table salt and saccharide was also feared to effect issues of weight and nutrition based diseases.^[13]

In China and other east Asian countries, homemade baby food remains common, and babies are started on rice porridge called xifan, then motion on to mashed fruits, soft vegetables, tofu and fish.^[24] In Sweden, it is common to get-go with mashed fruit, such as bananas, equally well as oatmeal and mashed vegetables. In western Africa, maize porridge is often the get-go solid food given to young children.^[25]

Outset foods in different cultures^[26]

Region	Land	First nutrient	Historic period at first nutrient	Feeding methods
Africa	Nigeria (Yoruba people)	eko, a liquid pap from sorghum or maize	6 months	The pap is held in the mother's cupped mitt and poured into the baby's mouth. The mother may forcefulness-feed the baby if the baby resists swallowing it.
Africa	Tanzania (Wagogo people)	uji, a thin millet gruel	3 to 4 months	Uji is drunk from a cup or gourd.
Africa	Mali	porridge or gruel fabricated of millet or rice, perhaps with fish or potatoes	7 months for girls and ten months for boys	Children feed themselves, with their right hands, from a basin.
Africa	Republic of zimbabwe	flacon, a pap made from footing corn repast	3 months or earlier	The mother or caregiver feeds the baby with a cup or spoon.
South America	Brazil	cornstarch and other grains	iv months	Powdered milk was often given to newborns before 3 months of age. After 6 months, most babies ate beans and rice or whatever the family ate. Adult foods were broken into small $.25 and fed from the female parent's hand.
Southward America	Guatemala	cornmeal or Incaparina gruel, eggs, and fruit juice	iv to 6 months	Mothers normally chose suitable food from amid what the family was eating. Cornmeal gruel was often given in a bottle.
South America	Peru	wheat and potato soup	6 to 8 months	Children were normally immune to feed themselves, unless they were sick. Urban children were given solid foods sooner than rural children.
S America	Dominican Commonwealth	orange juice, lime juice, beans	3 months	Powdered milk was often given to newborns before ane month of age. Milk and juice were unremarkably given in a canteen. Fruits and vegetables were unremarkably introduced before meat and beans, and grains were usually terminal.
Asia	Kingdom of bhutan	porridge of rice flour or maize, cooked with butter	2 months	Babies are fed from their mother's hands.
Asia	Bangladesh	dry finger foods, rice or rice-like foods	four months	The nutrient is held in the caregiver'southward hands. Babies were given very small-scale amounts of solid nutrient multiple times each day.
Asia	Nepal	grains	6 months	Mothers pre-chewed grains that they were cooking for the rest of the family unit, mixed them with water or butter, and used their fingers to put the nutrient in their baby's' rima oris. Babies in Hindu families were fed rice at the age of 3 weeks in the celebration of Annaprashana ( in Nepal Pasni), but did not regularly eat nutrient until later. Many start with rice porridge (jaulo) and powdered cereals porridge(lito). Many mothers work on farms, and the introduction of solid foods often happened at the beginning of busy agricultural times.
Asia	Philippines	lugao (a rice porridge), mashed fruits or vegetables, or soft bread	3 to 6 months
Oceania	Papua New Guinea	mashed papaya, sugariness tater, pumpkin, and banana	6 to 12 months	H2o, vegetable broth and peeled carbohydrate cane were given to young infants every bit an actress source of fluids. Liquids were given in a bowl, cup, or bamboo straw. Taro and meat were withheld until the baby was about a year old. Traditionally, babies were not given solid foods until they could walk.
Oceania	Solomon Islands	pre-chewed taro with h2o or sweet potato cooked in kokosnoot milk	0 to nine months	Many mothers began feeding their babies solid foods within i to 2 months subsequently birth; they thoroughly chew the food and feed it mouth-to-mouth for the first few months. This was too a common practice for feeding a hungry infant if the mother was temporarily unavailable. Sukuru mothers usually began feeding solid foods betwixt 6 and 9 months. Some fed babies oral fissure-to-oral cavity; others pre-chewed, boiled, or mashed the food and gave it to the babe in a spoon or the baby's hand.
Oceania	Trobriand Islands	soup, then mashed or pre-chewed yams or taro	1 calendar month
Northward America	USA	infant cereal, and later pureed fruits or vegetables	two to 6 months	Cereal was mixed with infant formula and given in a bottle, or fed to the infant with a spoon. Poor women began feeding solid foods much earlier than wealthier women.

Controversies [edit]

Some commercial baby foods have been criticized for their contents and cost.^[27]

Over the decades, there have been multiple recalls of baby foods considering of concerns nigh contagion or spoilage. In 1984 and 1986, Gerber was involved in a scandal over glass babe food jars breaking in transit, which dramatically affected its sales and profitability, although the US Food and Drug Assistants later concluded that the company was not at fault.^[12] In 1987, Beechnut paid U.s.a.$25 one thousand thousand to resolve charges of selling adulterated apple juice in the early 1980s.^[12] In 2011, Nestlé France decided to recall a batch of P'tit pot baby food as a precautionary mensurate after a customer reportedly plant glass shards in one of their jars. An investigation into the incident's scope led the visitor to conclude that it had been an isolated occurrence and that the residue of the batch had not been afflicted.^[28]

Market [edit]

According to Zion Market Research, the marketplace size for baby food in the United States is estimated to be $53 billion in 2018 and growing to $76 billion by 2021.^[29]

Commercial baby nutrient in the U.s.a. is dominated by Gerber, which had about seventy% of the American market share in 1996.^[12] Beechnut had about 15% of the market, and Heinz had virtually 10%. Heinz's Earth'southward All-time, the largest brand of organic infant nutrient, had about ii% of the American market share.^[12]

In Commonwealth of australia, Canada, and New Zealand, Heinz had about xc% of the market share in 1996.^[12] Heinz is also the market leader in the Great britain, Italia, and several eastern European countries.^[12]

Run into as well [edit]

• Breastfeeding
• Infant formula
• International Code of Marketing of Chest-milk Substitutes
• Nestlé cold-shoulder
• Organic Baby Products

References [edit]

1. ^ Globe Health Organization. Online Q&A: What is the recommended food for children in their very early years? Accessed two August 2011.
2. ^ ^{a b c} "Transition to Solid Foods". canada.gc.ca. 7 June 2008. Archived from the original on 7 June 2011. Retrieved 7 June 2011.
3. ^ "Australian Breastfeeding Association". Archived from the original on 26 January 2009. Retrieved 7 May 2021.
4. ^ Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca . Retrieved 2017-07-14 .
5. ^ ^{a b c} Arikpo, Dachi; Edet, Ededet Sewanu; Chibuzor, Moriam T.; Odey, Friday; Caldwell, Deborah Thou. (2018-05-18). "Educational interventions for improving master caregiver complementary feeding practices for children aged 24 months and under". The Cochrane Database of Systematic Reviews. 2018 (5): CD011768. doi:10.1002/14651858.CD011768.pub2. ISSN 1469-493X. PMC6494551. PMID 29775501.
6. ^ Stephen A, Alles M, de Graaf C, et al. (July 2012). "The role and requirements of digestible dietary carbohydrates in infants and toddlers". Eur J Clin Nutr. 66 (7): 765–79. doi:ten.1038/ejcn.2012.27. PMC3390559. PMID 22473042.
7. ^ ^{a b c d} Butte NF, Play a joke on MK, Briefel RR, et al. (December 2010). "Nutrient intakes of United states infants, toddlers, and preschoolers encounter or exceed dietary reference intakes". J Am Diet Assoc. 110 (12 Suppl): S27–37. doi:x.1016/j.jada.2010.09.004. PMID 21092766.
8. ^ ^{a b c} Samour, Patricia; Rex, Kathy (2011-01-07). Pediatric Nutrition. Jones & Bartlett Publishers. p. 92. ISBN9780763784508 . Retrieved 25 January 2013.
9. ^ al.], editorial team, Laurette Dubé ... [et (2010). Obesity prevention the function of brain and society on individual beliefs (1st ed.). Amsterdam: Elsevier/Bookish Press. p. 211. ISBN978-0080922096.
10. ^ "Kiddo Feedo". Henderson, NV 89074. Retrieved 10 May 2015. {{cite web}}: CS1 maint: location (link)
11. ^ ^{a b c d due east f thousand h i} Siega-Riz AM, Deming DM, Reidy KC, Fox MK, Condon E, Briefel RR (December 2010). "Food consumption patterns of infants and toddlers: where are we now?". J Am Diet Assoc. 110 (12): S38–51. doi:ten.1016/j.jada.2010.09.001. PMID 21092767.
12. ^ ^{a b c d due east f one thousand h} Mazze, Edward M.; Michman, Ronald D. (1998). The nutrient industry wars: marketing triumphs and blunders . New York: Quorum. pp. 131–152. ISBN1-56720-111-3.
13. ^ ^{a b c d e} Bentley, Amy (2006). "Booming Baby Nutrient: Infant Nutrient and Feeding in Mail service-WWII America" (PDF). Michigan Historical Review. 32 (ii): 63–87. doi:ten.1353/mhr.2006.0026.
14. ^ Carruth BR, Ziegler PJ, Gordon A, Barr SI (January 2004). "Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food". J Am Diet Assoc. 104 (1 Suppl 1): s57–64. doi:10.1016/j.jada.2003.10.024. PMID 14702019.
15. ^ Wright CM, Parkinson KN, Shipton D, Drewett RF (October 2007). "How do toddler eating problems chronicle to their eating behavior, nutrient preferences, and growth?". Pediatrics. 120 (4): e1069–75. doi:10.1542/peds.2006-2961. PMID 17908727. S2CID 24743739.
16. ^ Scaglioni S, Arrizza C, Vecchi F, Tedeschi Southward (December 2011). "Determinants of children's eating behavior". Am. J. Clin. Nutr. 94 (six Suppl): 2006S–2011S. doi:10.3945/ajcn.110.001685. PMID 22089441.
17. ^ Holmes, Wendy; Hoy, D; Lockley, A; Thammavongxay, K; Bounnaphol, S; Xeuatvongsa, A; Toole, Yard (2007), "Influences on maternal and child nutrition in the highlands of the northern Lao PDR", Asia Pac J Clin Nutr, xvi (iii): 537–545, PMID 17704036
18. ^ Olver, Lynne. "Baby food history notes". The Food Timeline . Retrieved 7 May 2021.
19. ^ ^{a b} Bentley, Amy (2014). Inventing Baby Nutrient: Gustatory modality, Health, and the Industrialization of the American Diet. University of California Press. pp. Chapter 2. ISBN978-0520283459.
20. ^ "Nutricia". Nutricia.nl . Retrieved 7 May 2021.
21. ^ Beck, Julie (24 Nov 2014). "How Canned Baby Food Became Male monarch". The Atlantic. Atlantic Media Company. Retrieved 24 November 2014.
22. ^ Our Company Archived 2008-12-11 at the Wayback Machine, Beech-Nut website, accessed November xxx, 2008
23. ^ Kanner, Bernice (Nov 1986). Into the Mouths of Babes. New York Media, LLC. p. thirty. Retrieved May 23, 2017.
24. ^ "FW-91 -- Homemade Baby Food: Fast, Frugal, and Fun". Japaninc.com. 28 March 2006. Retrieved 7 May 2021.
25. ^ Barrett, J. R. (2011-x-03). "Aflatoxin Exposure after Weaning: Solid Nutrient Contaminant Impairs Growth". Environmental Wellness Perspectives. 112 (13): A759. doi:10.1289/ehp.112-a759. PMC1247538.
26. ^ Pelto, Gretel H.; Levitt, Emily; Thairu, Lucy (2003-03-01). "Improving feeding practices: current patterns, common constraints, and the design of interventions" (PDF). Food and Diet Bulletin. 24 (i): 45–82. doi:ten.1177/156482650302400104. ISSN 0379-5721. PMID 12664527. S2CID 10940283. Archived from the original (PDF) on February 17, 2009.
27. ^ "Cheating Babies: Nutritional Quality and Toll of Commercial Baby Nutrient". Center for Science in the Public Interest . Retrieved 2021-02-03 .
28. ^ Pillay, Ravi. "Remember of Nestlé P'tit Pot Recette Assistant babe food by Nestlé French republic." Archived 2011-10-13 at the Wayback Machine. October 5, 2011. Retrieved October 24, 2011.
29. ^ Hirsch, Jesse (2018-08-sixteen). "Heavy Metals in Baby Food: What You Need to Know". Consumer Reports . Retrieved 2018-08-20 .

External links [edit]

• When do I innovate solids?: NHS Choices
• Babies, weaning: NHS Choices
• Solids: the first steps: NHS Choices
• Introducing solid foods: What you need to know from the Mayo Clinic.
• Feeding Tips from the Baby Care Encyclopedia.
• The Evolution of the Baby Nutrient Industry 2000-2008, Federal Merchandise Commission Working Papers, 2009

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Source: https://en.wikipedia.org/wiki/Baby_food

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